arugula pear pizza

Fantastic pizza. Thanks so much, Tricia :) It's definitely a flavour combination worth trying! I bake at 500F. Thanks Milena and yes, the combination of flavours is just so lovely :). Want to add a Baking Steel to your kitchen? I then slide the pizza peel under the parchment/prepared pizza and slide it into the oven and on top of the pizza stone or steel, parchment and all. Thanks so much for sharing the recipe! It's easily the best pizza dough I've ever enjoyed at home, but it does require a bit of a head start. Required fields are marked *. Add the garlic and cook, stirring for about 45 seconds. Preheat oven to 500F for at least 30 minutes. Here is the easy recipe ... My go-to pizza dough recipe is this wonderful, no-knead version from Jim Lahey. The flavours were wonderful together and it came together very quickly. Place your pizza onto a pizza pan, and bake on 450°F for 15-18 minutes. I make it the night before. Pizza Dough: I've included the recipe for Jim Lahey's No Knead Pizza Dough below, which is my favourite. This website uses cookies to improve your experience while you navigate through the website. Top and bake. I love to re-create dishes that I have enjoyed in restaurants, at home. I've mentioned before that I am a serial recipe re-creator. Servings Makes 4 servings I'll be adding this to our Friday night pizza menu! Such a full proof flavor combination! Bring to a boil, then reduce heat to medium-low and simmer until thickened, 30-45 minutes. “One of the best Food Blogs in Canada.” National Post. If you want to get creative and you like blue cheese, it might be a fun alternative here. Enjoy! As soon as I saw the recipe, I knew we had to try it. Join thousands of others in The Butter Half community and sign up below for a free daily self-care toolkit, weekly family recipes, and more! This pear and gorgonzola pizza with arugula is one of my favorite combinations. This method prevents that dreaded experience where your pizza dough sticks to the pizza peel when trying to slide in the oven, but all the toppings manage to slide off easily into your hot oven! I’ve written about Sammy’s Woodfired Pizza before. Organic Arugula & Pear Pizza. I went all in for my pear pizza, making homemade pizza dough and pizza sauce. Note that timing of recipe does not include homemade pizza dough, rather just the assembly/baking of pizza. Stir and let it settle for about 3-5 minutes. If you've "been there", parchment is the answer! Homemade pizza with fresh pear, prosciutto, goat cheese and mozzarella, then topped with red wine balsamic glaze and fresh baby arugula. With a glazing brush or spoon, paint a light layer of olive oil over the entire crust. Well, unless you eat the whole thing, which I wouldn’t blame or judge if you did. As the dough is quite moist at this point, Use more flour, as necessary, to bring the dough together and form into a ball. I've included recipes for all of it, including a quick and easy recipe for the glaze, if store-bought isn't available where you are. Divide ball into 2 pieces, then form each of those pieces into balls. This pizza has such a fall feel Jennifer. It does require starting the night before, as noted. The dough will pull back into its smaller shape, so put on your best Italian accent and "tosseh the pizzeh piieee!" Your addition of prosciutto is a nice touch. Probably my fav pizza topping. After baking, this pizza is topped with a generous drizzle of red wine balsamic glaze and lots of fresh arugula. Preheat oven to 400 degrees. It just makes making the pizza later that much easier :). Dot with blue cheese. I did use store-bought red wine balsamic glaze here, since I happened to have picked some up recently. I've learned a lot from getting dinner on the table all these years! Set a pizza stone in the middle of the oven to preheat. It's great on pizza, as well as steak. Once it is ready, use a rolling pin to flatten it out. If you are a fan of balsamic glaze in general, you will love what a bit of red wine brings to it! It only takes a minute to mix up, then it sits covered on my counter until 1 hour before I'm ready to cook my pizza. Main Dishes Dinner, healthy, healthy recipes, pizza, Your email address will not be published. Your email address will not be published. What a great combination of flavors. As well as starting the homemade pizza dough ahead, I would also make the glaze and pizza sauce ahead, if you can. We also use third-party cookies that help us analyze and understand how you use this website. Be sure to read the “Ingredient and Cook's Notes" (above the recipe card! Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving. Combine your diced garlic and olive oil. I've included a quick and easy recipe in the recipe card, if store-bought isn't available. Stir all the ingredients together in a large bowl. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I hope to share a bit of what I've learned, as well as my favourite recipes. Pinned :). Add the (hand-crushetomatoes, the dried oregano and basil and a healthy sprinkling of salt and some freshly ground pepper. By using this site you agree to our Privacy Policy and Terms of Use Policy. I've never met a pizza I didn't like and I know this one will be my new best friend! Well, unless you eat the whole thing, which I wouldn’t blame or judge if you did. You are Here: Home » Main Course Recipes » Pear Prosciutto Pizza with Arugula, Sep 12, 2019 | by Jennifer | Last Updated: April 1, 2020. Cranberry Orange Almond Shortbread Cookies, 20 Clean Eating Recipes That Aren’t Salad, How to Reduce Your Blood Pressure without Medication, How to Sleep Better When Your Hormones Won’t Let You. 3 3/4 cups all-purpose flour (500g) 1/4 tsp yeast 2 tsp fine salt 1 1/2 cups water, at room temperature (350g). And served with arugula is a must! Brown Rice and Egg Breakfast Bowl with Spinach, Healthy Chocolate Banana Muffins (Gluten-Free), Healthy Banana Split Recipe (Gluten-Free), Healthy Berry Crisp (Gluten Free + Vegan), Apple and Peanut Butter Sandwich (Gluten-Free, Vegan Snack). Just a heads up if you want to invest in a baking steel. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This category only includes cookies that ensures basic functionalities and security features of the website. This pear and gorgonzola pizza recipe is an easy and delicious one to make for dinner. It has the ability to steal a pizza your heart, it’s so good. Divine theme by Restored 316. I love the sweet and salty combo, especially on a pizza. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Cook's Notes for Pear Prosciutto Pizza. Delicious pizza recipe, with chorizo sausage and manchego cheese, made with Lahey no-knead pizza dough and homemade pizza sauce. Cover with plastic wrap and allow to stand on the counter for 16-18 hours. Homemade pizza, topped with fresh pear, prosciutto, goat cheese and mozzarella. Allow to cool completely before using. You also have the option to opt-out of these cookies. (HA!) The perfect blend of flavors will make your tastebuds happy. As well as starting the homemade pizza dough ahead, I would also make the glaze and pizza … These cookies do not store any personal information. Tear prosciutto into large chunks and scatter overtop. Required fields are marked *. Remove and let it cool for a few minutes before serving. It is delicious and foolproof, and there is the option for white or wheat flour, should you want a healthier crust. Use a sharp knife to cut out the core and the thick, spine from the top of the pear. While bread is toasting, bring balsamic vinegar to a boil in a small saucepan over high heat. Nutrition Consult with Supplement Recommendations, « Curried Chickpea Salad Sandwiches {Meatless Monday}. Make the Red Wine Balsamic Glaze (if using): Combine the balsamic vinegar and red wine with 1 Tbsp of brown sugar in a small saucepan. Spread with fig jam. Goat, cheddar and mozzarella cheese meet chunks of ham and pineapple on this Three Cheese Hawaiian Pizza. Make the Pizza Sauce (if using): Heat olive oil in a large saucepan over medium heat. Here is a delicious walnut, pear, blue cheese and arugula pizza recipe. Finished with Red Wine Balsamic Glaze and arugula. It isn’t heavy and is only 200 calories per slice, so there is no pizza hangover the next day. *This is when you should start your oven with your pizza stone or steel pre-heating, too. I like to cut the pear in half from top to bottom, the cut each half in half again (into quarters). Good! Place pizza stone or steel in cold oven, if using. I'm Jennifer, a home-cook of some 30-plus years. As mentioned, Jim Lahey's No-Knead Pizza dough has been my go-to for years. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Serve with sour cream. It’s Friday! Remove to a small jar and set aside until needed. One hour before you are ready to bake, turn the dough out onto a well-floured work surface. Arugula: A scattering of fresh, baby arugula just adds a fresh note to pizza and is a must-have ingredient for me. Bring to a boil over medium-high heat, then reduce heat and simmer until reduced and thickened. Cover and refrigerate if making ahead. And this Pear Prosciutto Pizza is my latest re-creation adventure. I was gifted a Baking Steel this past Christmas, and have been using it to make all my homemade pizzas. That means it’s pizza night at our house and we are making pear and gorgonzola pizza with arugula. Sprinkle the crust with the … Mozzarella Cheese: I like to add just a bit of shredded pizza mozzarella, for a bit of that cheesy goodness that we love about pizza. This site uses Akismet to reduce spam. I enjoyed this pizza in a restaurant in Buffalo, New York. Feel free to use any pizza dough you like, including store-bought, if you prefer. Please read my Disclosure Policy. (My pizza jokes can’t be topped, guys. Next, evenly top the pizza pie with the mozzarella, sliced pears, Gorgonzola cheese and arugula. Hi Susan and I'm so glad you tried it! Red Wine Balsamic Glaze: I have to confess, red wine balsamic glaze has become a favourite lately. Arugula: A scattering of fresh, baby arugula just adds a fresh note to pizza and is a must-have ingredient for me. No need to peel the pears, as the skin is thin and helps to hold the shape of the pears in the finished pizza. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned. Knead and form the dough into a large ball and let it warm up for about 20 minutes. *Recipe for my favourite homemade pizza dough, Jim Lahey's, is detailed above the recipe card in the post body. It is one of my favourites, too! Thanks Leanne and yes, the sweet and salty thing wins me over every time :). It has the ability to steal a pizza … Necessary cookies are absolutely essential for the website to function properly. Thanks Mary Ann and you're right, pears are often overlooked, but they are such a lovely flavour and awesome on pizza, I discovered :), Your email address will not be published. Lightly flour the flat surface you will be working on. Lay slices of pear over prosciutto. I love that they feature locally and regionally grown organic produce and hormone-free meats and all their food pairs well with wines. For my quick pizza meals, I like to be a little bit more creative, and this pizza does it for me. Then it's ready to shape and bake! Do note that it is heavy, if that might be an issue. ), where I share more detailed. A handful of fresh arugula … Pizza has gotten a bad rap, but really, it all comes down to the kinds of ingredients you use. Thanks :). Spoon pizza sauce evenly over-top, leaving the 3/4-inch of the outside edge uncovered. Reduce heat and simmer on low for about 3-5 minutes or until vinegar thickens into a syrup.

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