brixx menu pasta

Our fresh ingredients and fine dining techniques meet everyday, casual food so you can sit back and connect in comfort. Your email address will not be published. There’s a reason it’s been on the menu since day one. Pair with a light red Pinot Noir or a medium red Merlot or Zinfandel to enhance the blackened chicken. This restaurant is interesting in the fact that their wood fired brick ovens are used for more than just pizza. As with any pizza place, they have traditional pizza, wings and salad, but they also serve pasta, sandwiches, and of course have a menu dedicated to children!eval(ez_write_tag([[336,280],'realmenuprices_com-large-mobile-banner-1','ezslot_10',109,'0','0'])); Online ordering does cut down on wait time at this establishment, however they do not deliver. Add-ons: Gluten Free Bun $1, Extra Patty $4, Bacon $2, Avocado $2, Egg $1. Privacy Policy Our blackened chicken is coated in Cajun seasoning before being roasted to wood fired perfection in our brick oven. A brixx original recipe since 1998. wood-roasted, blackened chicken sautéed with bell peppers, onions, cajun spices and gorgonzola cream sauce. spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheese garnished with fresh basil, fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing, fresh chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean-corn salsa, gouda and tortilla strips, fresh chopped romaine hearts, drizzled with house-made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers, fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing topping wood-roasted chicken breast, hearts of romaine topped with croutons and fresh parmesan, roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey-chipotle dressing, fresh arugula topped with Asian pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette, wood-roasted chicken in sweet chili sauce, goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with Thai satay dressing, house made pesto chicken salad over mixed greens with fresh-cut fruit, candied pecans & honey-herb vinaigrette, house made pesto chicken salad with mixed greens & candied pecans in a honey wheat tortilla wrap, a Vietnamese classic -- citrus-marinated pork with sriracha aioli served on toasted French bread and topped with fresh jalapeno, cilantro, shoestring pickled daikon & carrots, chilled, shaved roasted chicken with apple-wood smoked bacon, tomato, melted fontina cheese, arugula and aioli on toasted focaccia, fresh house-made mozzarella melted on a baguette topped with roma tomatoes, red onions, fresh basil and balsamic vinaigrette, sliced turkey with artichoke, roma tomatoes, hearts of romaine and aioli wrapped in our toasted flat bread dusted with parmesan, baked proscuitto, pepperoni, mozzarella, banana peppers, roasted red peppers, romaine and creamy italian dressing on focaccia bread, sauteed wild mushrooms, gorgonzola, spinach & roasted red peppers with sundried tomato aioli wrapped in our toasted flatbread, house made meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese & toasted in the wood fired oven, fresh basil, garlic, red onion and pomodoro sauce over linguine, crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair, wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices and gorgonzola cream sauce, house made meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano and shaved parmesan, sautéed shrimp, pancetta, red onions, and sun-dried tomatoes tossed with alfredo sauce and penne, layers of espresso-soaked ladyfingers with sweet creamy mascarpone cheese and shaved bittersweet chocolate -made fresh daily, our hand-made draft root beer poured over two generous scoops of vanilla ice cream, ask server about available ice cream flavors, our spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning "campfire", like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day, half fresh-brewed iced tea, half fresh-squeezed lemonade . RealMenuPrices.com is an independent site and is not associated with or are affiliates of any restaurants food chains or entity listed on the site. All Rights Reserved. Pasta 1 Kids Menu 3 Wine 4 Sandwiches 1 Desserts 1 Starters 1 Salads 1 Main Menu 10 Wood Fired Wings 1 Cocktails 1 Pizza 3 Pasta served with a slice of fresh focaccia The first location was opened in 1998 in Dilworth, North Carolina and has since grown to over thirty locations.eval(ez_write_tag([[336,280],'realmenuprices_com-medrectangle-4','ezslot_5',107,'0','0'])); Brixx keeps things simple and fresh—from its pizza and craft beer to its house made bread, and meatballs, everything that can be made in house, is made right there on location. Browse the Brixx Wood Fired Pizza menus to choose from pizzas, starters, pastas, desserts, drinks, kids' menu items, brunch and more. Pasta: Pasta Pomodoro: fresh basil, garlic, red onion and pomodoro sauce over linguine: $8.95 - $12.95: Roasted Chicken Alfredo: crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair: $12.95: Roasted Chicken Penne: wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices and gorgonzola cream sauce Las Palapas serves a mix of Californian and Southern Texan cuisine, very similar to Tex-Mex cuisine. First, it’s coated in Cajun seasoning then it’s roasted to perfection in our brick oven. All Rights Reserved. A brixx original recipe since 1998. wood-roasted, blackened chicken sautéed with bell peppers, onions, cajun spices and gorgonzola cream sauce Back to menu Pasta Pomodoro Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta Pasta Pomodoro $8.95-14.95 | 660 CAL . Copyright © 2016 Real Menu Prices. Brixx Wood Fired Pizza is a specialty pizza shop with their own wood fired ovens and comforting setting. While pizza is their specialty, they also have an array of excellent pasta dishes, which can be ordered in vegan, vegetarian and even gluten free options. Search our Sitemap. Save my name, email, and website in this browser for the next time I comment. Search our Sitemap. Try a sample of any four of our great beers. © 2019, Brixx. Required fields are marked *. Search our Sitemap. Eating in is an excellent way to experience the wood fired brick ovens and freshly made pizzas. Hence please consider prices to be estimated prices. All Rights Reserved. Your email address will not be published. All attempts are made to provide up to date pricing information. Brixx is the spot for families and friends to come together to enjoy each other while feasting on wood fired fare, salads, sandwiches and pasta. Brixx Wood Fired Pizza gives a fresh twist to pizza and beer, serving unique pizza combinations as well as several local and national craft beer options. A little spicy but a lot of flavor! Serving more than just pizza, this restaurant has become a staple in their community, offering a wide variety of special cuisine. The servers are friendly, high spirited and informative. Privacy Policy, Show full nutrition & allergens for this dish ». However prices and menu offerings can vary by location and time of the day. Privacy Policy Most of their dishes can be cooked in these ovens, giving a unique flavor to their most popular dishes. All burgers come with choice of pub chips, hand cut fries, Cajun fries, sweet potato fries $1, soup $1, side house or Caesar salad $1.

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