how long to bake whole fish

Baking in the oven without foil If the fish hasn’t been gutted and scaled, do so. Place the fish in a roasting tin, bedded on fresh thyme, extra lemon and a few garlic cloves. Honestly, I almost didn’t post this because I forgot to slash the sides of the fish. Place the whole fish in an oiled heavy baking dish and place cherry tomatoes around the fish. Put the baking sheet with the fish in the preheated oven. Cooking a whole fish can seem intimidating, but it’s actually quite simple to do! You can also follow me on Pinterest, Facebook or Instagram. This compound butter is what you’ll stuff inside the cavity of the fish, alongside a few juicy lemon slices and a handful of rosemary sprigs. Try baking the fish on potatoes also…really good. We go back every year, and now the fresh whole fish is the thing I most look forward to. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes. Add enough olive oil to create a nicely dispersed condiment. Your email address will not be published. Spoon the compound butter into the fish cavities. Fish will continue cooking five … Put your cleaned fish in a baking dish, partially cover it with a lid, and microwave on high until the fish flakes, somewhere around 5 minutes for a 1-pound fish. Mix the butter, 2 minced garlic cloves, chopped rosemary and chopped thyme very well. Hopefully you’ll go back. Midway through, pour a bit of white wine into the pan. Your email address will not be published. Bake 15-20 minutes until the fish flakes easily with a fork (thickest part of fish should be 145 degrees). Drizzle with olive oil and season with a bit more salt. made it? I never feel the need to add a starchy side dish. You can slash the fish two to three times if you like. Thank You. Cook the fish until it's flaky and cooked throughout. Cooking time can be anywhere from one hour for a large fish like my eight-pounder, to just 10 minutes for small fish like a sardines. I’m so happy to read this, Martha! Place the fish in the prepared tin, along with the extra thyme, garlic and remaining lemon slices. 25 minutes in the oven later, you have an incredibly flavorful yet simple dinner on the table. Heat the oven to 400°F (200°C). This recipe sounds delicious and can’t wait to cook it for Easter dinner, I was wondering if I could replace the fish with red snapper? Thanks for your recipe. So quick, easy, and tasted so good. Used your recipe and it turned out great. Bake for 20-25 minutes (a large sea bream takes about 25 minutes, branzino is probably ready … Stuff the inside of the fish with lemon triangles (you will probably not be able to fit all of them into your fishes) and rosemary sprigs. Once the fish is done, remove it from the oven and foil and skin before serving. A typical 1-2 pound single serving fish like trout or branzino might take 20-30 minutes at 400°F. My name is Nora, and I’m married to my favorite chef. Save any recipe by tapping the heart in the bottom right corner. Beautiful story and the he recipe sounds good and easy. Bake for 20-25 minutes (a large sea bream takes about 25 minutes, branzino is probably ready after 20). Sign up for my email list, too! Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. I think you’ll forgive me when I remind you that I have two incredibly hungry, fish-loving bear cubs in the kitchen with me at all times. Serve with the hot fish. I’m glad the fish turned out so well for you. Bake the whole fish for 30 to 35 minutes. I agree I had to get past picking a fresh fish from a platter that was just fished from the sea. About Nora  When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Yes, you absolutely can. Thanks for sharing? Remove the foil and be careful to allow … Required fields are marked *, So nice to fine this recipe! To test if the fish is finished, insert a fork … Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. (In a hurry, better price!!??) And I will definitely try baking the dish on potatoes sometime, thanks for that suggestion. Bake in the oven at 180C/350F until cooked (our trout took 20 minutes). subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Fish / Baked Whole Fish with Lemon Herb Garlic Butter. In the meantime, mix the chopped tomatoes, capers, olives and parsley. See for yourself just how easy it is to serve a flavourful dinner! Feel confident making a baked whole fish with these simple instructions. And thanks for leaving a recipe review – I appreciate it! Feel confident making a baked whole fish with these simple instructions. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! If  you buy a whole fish that’s gutted and scaled, all that left for you to do is adding delicious flavors. We enjoy it in a pretty purist fashion, with a briny caper, olive and dried tomato salsa, a simple seasonal salad (something like this Shopska Salad) and maybe a slice of crusty French bread on the side. Thank you so much for sharing your story, Janice! Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken, Baked Whole Fish with Lemon Herb Garlic Butter. Thank you for sharing! Learn more. Here you’re going to make it with a compound garlic butter with fresh herbs, simply seasoned with a bit of salt and pepper. For a while I was the American who said remove the head please. Hope that helps . Drizzle the fish with olive oil and sprinkle with salt. As an Amazon Associate, I earn from qualifying purchases. I have spent many weeks in the Adriatic on Islands. I used sea bream, but you could also go for sea bass or branzino. I always appreciate your feedback! Hi Sara! Serve a flavorful dinner tonight and cook up this easy stuffed fish recipe! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Place the fish in the prepared tin, along with the extra thyme, garlic and remaining lemon slices. Create an account for free and start your personal Savory Nothings recipe box. Place one fish in each section and drizzle remaining vinegar mixture into the fish cavity and the slashes on the top side of the fish. Not any more, I have grown up and enjoy the sea life and what comes from the sea. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Prepare a roasting tin. Season well with salt and pepper. I chose whole tilapia thinking it was filets. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. tap the stars to add your rating!

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