italian meatballs for a crowd

Dinner is ready! I would use 1 cup of water instead, add 1 teaspoon of fennel, and a half cup of onion; seasoning is too light. TO MAKE MEATBALLS combine first 9 ingredients in a large bowl; mix well. We only use this data for making our content better and more relevant to our visitors. We also have the option of grinding our own meat if it is more economical. 5 Pounds ground chuck; 2 Packages onion soup mix (Packages in the box) 1 Cup grated Parmesan cheese; 2 Tablespoons minced parsley; ¾ cup cracker crumbs; 1 Cup water; 4 Eggs; 1 Teaspoon garlic salt; Salt/ pepper to taste; Sauce. Double Cheese Meatballs Two Ways. I have found when working with large quantities, it is easier to put the meatballs in a large roasting pan (Turkey roaster). To better serve our visitors, our site collects visitors' activities on our site. Combine cornstarch with the water until smooth. Hope that helps. FOR SAUCE combine Ragu sauce and cumin; pour over meatballs. I make mine pretty much the same except I use 80% chopped meat. Over medium heat, heat to boiling, then lower heat to medium low and simmer for approximately 20 minutes (covered), then raise the heat to medium, (leave pan slightly uncovered 1/3 uncovered) and cook an additional 20 minutes, until sauce has thickened and meatballs are cooked through. Scramble eggs then add rest of the ingredients to a large bowl. Filed Under: Party Ideas, Pasta, Recipe, Recipes for a Crowd Tagged With: Beef, food for a crowd, meal for party, Party dishes, Pork, quick recipes. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree, spices and water, stir to combine. Store bought breadcrumbs and it was so much better… Thank you for sharing!!! Your email address will not be published. Arrange the raw meatballs on the rack and bake in a preheated 350° F oven for about 15 to 20 minutes. Place meatballs in hot oil without crowding. TO SERVE spear a meatball and pineapple chunk onto a wooden pick. Take care. Shape mixture into 1 ½ inch balls; place on greased baking sheets. Or if you are looking for something a little different why not use Ground Turkey and make a Pasta Bake. That's it. Place on a cookie in the freezer until firm then transfer to a freezer safe container or bag. Heat oil about 2 inches deep in a large deep fryer. Heat oil in a large deep Dutch oven or pot about 1 ½ inches deep. These large recipes are great for families too. Drain and discard excess fat. I made these for my family, and they are delicious! Add meatballs and pineapple chunks to the sauce; heat thoroughly. OMG I can’t wait to make these! Let me know what you decided to do. Combine all meatball ingredients and mix well. It freezes well. Anyway, I really like these, and if you love garlic, so will you! By using The Spruce Eats, you accept our, Baked Ziti Recipe With Ground Beef and Italian Sausage, Easy Baked Ziti With Ground Beef and Cheese, Pork and Onion Meatballs With Tomato Sauce, Lion's Head Meatballs With Chinese Cabbage. Hearty Meatball and Italian Sausage Sauce for a Crowd. Cover Dutch oven and cook over medium 10 minutes. Add to a parchment covered cookie sheet. These beat 'Meatball Nirvana' And they held up too!" Transfer the meatballs to a plate to cool to room temperature. I love your site and so many good recipes! Published August 23, 2020 By Rosemary 27 Comments. When biting into the meatballs you want them to be flavorful and moist. amzn_assoc_ad_type = "smart"; I have a non cheese Thinking daughter.what do you recommend to replace the Parmesan with? Sometimes if I am going to serve meatballs with spaghetti or mashed potatoes, I like to make them about two inches in size. These might be ones with Asian or Italian flare adding wonderful taste to the meatballs. Divided onion, celery and green pepper evenly between each pan. FOR SAUCE combine all sauce ingredients; pour over the meatballs. Rosemary. Related Recipes. Find our privacy policy here. Make early enough so meatballs and sauce will heat in chafing dish. You can even fancy them up a bit and top the cooked meatballs with some shredded mozzarella or parmesan cheese, make sure they are in an oven safe pan and bake for about 5 minutes until the cheese has melted. Add the eggs, stuffing mix and ground sage; mix well. Make it for a crowd, or freeze the sauce in batches.​. amzn_assoc_ad_mode = "manual"; Hi Jennie, thanks so much, so glad you like the site. amzn_assoc_marketplace = "amazon"; 1 ½ lbs. If you prefer to cook the meatballs outside of the sauce, line a large rimmed baking sheet with foil and place a cooling rack in the pan. Such an easy meatball recipe that results in a perfectly tender meatball! Add them to the sauce and simmer in the sauce for 1 1/2 to 2 hours or more. FOR MEATBALLS in a large container combine all the meatball ingredients. Therefore they should not  be combined. Over cooking will make them dry. TO MAKE SAUCE combine all ingredients; pour over the meat balls. This is a hearty sauce with both meatballs and Italian sausage. amzn_assoc_asins = "0385349483,B077D4QWPX,1594745811,0688145701"; Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase. In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). The lady who gave me this recipe used to be a caterer, and she told me that one of her clients said these were better than his Italian wife's own meatballs! May 1, 2018 by Sabrina Quairoli This blog uses cookies, see this page for more details. Divide mixture into 6 equal parts; shape each part into balls. Notify me of follow-up comments by email. Natural ingredients: 5 lb meatball or meatloaf mix 10 Tbsp Romano grated cheese 5 cloves of garlic minced Heat the olive oil in Dutch oven. I generally use the nutritional yeast. They can’t wait to have it again!!! I will definitely make again. Learn how to make Po Boy sandwiches for shrimp, catfish, fried oyster, rolled beef, green tomato, frankfurter, seafood, spicy meatloaf, blackened grouper with Creole mayonnaise and muffaletta. By giving consent, you agree to allow us to collect information through cookies. If serving as appetizers allow 2 for each person. Based on a work at Sabrina’s Organizing blog, social media content, newsletters shared, permissions beyond the scope of this license may be available when contacting me on the contact page. NOTE: COOKING SPAGHETTI for a crowd is easier if you cook it “al dente” ahead of time and coat it with a little cooking oil. Required fields are marked *. you’ll never want to make them another way, I promise! By Frances Peffly Moore © Copyright 2009-2020 painlesscooking.com, 3 Jars (32 Ounces each) Ragu Extra Thick and Zesty tomato sauce, About 8 cups flour for coating (Season with salt and pepper), 2 Packages onion soup mix (Packages in the box), ¾ Cup toasted blanched almonds (Finely chopped), 1 ½ Cups sliced green bell pepper (Divided). For years, I would only cook them in a skillet because thats how my mother did it and my grandmother too, I always make sure to double this recipe and. FOR MEATBALLS combine all ingredients in a large bowl or container. Place baked meatballs in a large warming pan or roaster. Fry until browned about 10 to 15 minutes and thoroughly done. Thank you! NOTE: Measure 2 level tablespoons for each ball making about 70 balls. Cook until sauce has thickened and meatballs are cooked through. This will make 35 meatballs per cookie sheet. Have a great weekend. Last Updated August 23, 2020. Take care. Then, place on a wax paper lined cleaned cookie sheet and add the cool meatballs. This recipe can be easily halved, and extra can be frozen in a gallon freezer bag and saved for other dinners. amzn_assoc_linkid = "e9841075e3b6dad391c2e4bbf64aa01f"; When ready to cook heat about 1 ½ to 2 inches oil in Dutch oven or fryer. Your email address will not be published. Italian Meatballs … Thanks. Because of this variety we have more of a selection to which we can choose.

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