Give it a stir. Also, add powdered sugar. 5. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. 4. Stuff it with masala (more or less, as you like). Take pani-puri water in a medium bowl. In a blender add all the ingredients mentioned above for the pani. making sweet water (meetha pani): 1.For making meetha pani, take half of the prepared tamarind pulp (1/2 cup + 2 tbsp) in a big bowl. 3. Then add salt, black salt, red chilli powder, chat masala, cumin powder, and black pepper powder. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. 2.
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