Ridge Gourd-Benefits And Nutritional Facts. Ridge Gourd: Benefits, Remedies, Research, Side Effects Koshataki- Luffa acutangula is a herb mentioned in Ayurveda for the treatment of skin diseases, splenomegaly, swelling and for inducing purgation and emesis as part of shodhana therapy in panchakarma. Ridge gourd is very rich in fibers, minerals, and vitamins and low in fat and calories, so it is one of the solutions for losing some weights and diet. Calories 86.2 Kcal. It provides relief from symptoms such as acid reflux, heartburn and burning sensation. The extract of Snake gourd is helpful for disorders such as stress and palpitation on heart. Listed below are some popular varieties of Snake gourd with few of its description: This particular variety creates green skin fruits along with white stripes, 10-20 inches long. © 2020 (Only Foods). Also known as Chinese Cucumber, these slender gourds have a waxy exterior, striped with a lighter shade of green or even white. The plant bears simple, alternate, palmately 5 to 7 lobed leaves measuring 7 to 25 cm by 8 to 20 cm with dentate margins. Flowers usually male occurs on long peduncles in axillary racemes. Apart from the vegetable, other edible parts include the leaves, shoots, and tendrils. Weight Loss : This gourd is absolutely in calories and carbs, thus making it a very virtuous choice for those on low-cal and low-carb diet. Pick snake gourds that are firm, with its color ranging from light to dark green. For severe cough and cold, the extract of Snake gourd helps to dissolve pus and phlegm in respiratory tract. Prepare a snack (fritters) by dipping sliced Snake gourd into a paste of gram four and rice flour. The thick and juicy flesh of snake gourd tastes like the typical cucumber. The decoction prepared from decoction is useful for treating fever. Snake gourd alongside celery and lentils makes for an essential ingredient in several traditional Indian soups or stew preparations like kootu. Roots are used to eliminate intestinal worms. © 2020 Healthbenefitstimes. Fritters prepared by dipping sliced snake gourd into a paste of besan ( gram flour) and rice flour accounts for a mouth-watering snack. Snake gourd lowers production of excess acids and is an aid for conditions such as gastritis, peptic ulcer, duodenal ulcer. Mostly eaten in the raw form, the ripe ones turn orange while the matured gourds are red. Native to Tropical south, southeast Asia and islands of Western Pacific. They are often known to grow to a height of about 150 cm and a thickness of 8 cm. Required fields are marked *. This helps to lower intestinal and bilious fever. Snake gourds which are matured fully are so tough that it could be turned into traditional Australian musical instruments. They are not healthbenefitstimes.com recommendations. Skype: healthbenefit55. Seeds are used to extract oil and made into flour. Cook the leafy tendril shoots and leaves as greens. It effectively reduces eye puffiness and reduces swelling around eyes. For the best results, take two cups of Snake gourd extract regularly. It is also found to be effective for treating malarial fever. Snake gourd is not widely known all over the world but certain cultures have used it in a variety of unique food for thousands of years. Occasionally, the leaves and flowers of the plant are also used in cooking. Of course, it really doesn’t look as exciting as the ‘saucy potato’, but hey ladies, let’s not judge a book by its cover, because here’s a treasure you don’t want to miss out on. Ash gourd, also known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia. Health Benefits of Wearing Insoles for People With Abnormal Feet, How ADHD Affects Your Child’s Life and How You Can Help, 7 Ingredients In Weight Loss Supplements That Actually Work, Health benefits of Balsam Apple – Momordica balsamina, Facts about Sea Holly – Eryngium maritimum, Traditional uses of Scurvy Grass – Cochlearia officinalis, Traditional uses of Sugarberry – Celtis laevigata, Health Benefits of Southern maidenhair fern. Its potassium content improves circulation, thereby relieving the pressure on the cardiovascular system.
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