savory grilled apples

Place the apples on the grill rack and allow them to cook for 6 to 8 minutes on each side, turning once. Choosing organically-grown apples and rinsing any apples before cooking will help reduce exposure to pesticide and fertilizer residues. One challenge with grilling or baking apples is to get them nicely softened but not too soft. Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Start with clean and lightly oiled grill grates. Insert a pat of butter in the hole in each apple. Core the apple, leaving a thin layer on bottom. This soak will keep them from browning due to contact with the air rather than the grill. Add a tablespoon of brown sugar and a caramel to each apple. This apple cider chicken is the best freakin’ chicken you’ll ever taste. When you eat the peel you get twice as much fiber, 25 percent more potassium, and 40 percent more vitamin A. They may not cook as evenly, depending on the size of the apple. Start with an apple such as a Granny Smith, Pink Lady, or Honeycrisp that will hold up better from grilling than a typical Red Delicious. For a great dessert idea, see my note below or try Recipe #329631. Cook with the grill covered. Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Once cooked, place the apples on a large dish and sprinkle them with the mixture of sugar, cinnamon, and salt. Plus, it screams Fall. brings you fast, fresh, and easy recipes designed to save you time and money. Shop the Story You can slice cored apples in half, brush them with oil or a little melted butter, and put them right on the grill over medium or medium-high heat. If you'd prefer to modify the recipe and grill halved apples, the recipe remains the same but you would start grilling with the cut side down for 6 to 8 minutes, then flip them so the cut side is up. You can serve it sliced over pie or with a scoop of vanilla ice cream, drizzled with warm caramel. Top them with caramel sauce and chopped nuts for a decadent treat. It's also a great side for grilled pork, which goes so well with apples. Works with pears, too. 6 %. He has written two cookbooks. Apples and cinnamon are such a perfect combination, brought to the fore in this French-style apple tart. Get it free when you sign up for our newsletter. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides. For dessert, serve with your choice of ice cream or whipped cream. While you have the grill out and fired up, consider grilling up your dessert as well with this recipe for grilled apples. With our cookbook, it's always BBQ season. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a small bowl combine the cinnamon, salt, and sugar and set it aside. Hamburgers, hot dogs, and steaks aren't the only things your grill can handle. Apples and cheese get along famously, so it’s no wonder you can find tons of grilled cheese recipes containing the fruit (like a version with caramelized onions and tart green apples, one with brie and roasted chicken in addition to the apples, or an apple, ham, and cheddar melt), but this open-faced version lets you really appreciate the beauty of the pairing. 19.4 g ), The Spruce Eats uses cookies to provide you with a great user experience. Halve and core the apples, then either brush them with olive oil or spritz with Pam. Combine the water and lemon juice in a large bowl and add the apple slices. By slicing the apples rather than grilling halved apples you will be able to get them more uniformly cooked. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes. Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Derrick Riches is a grilling and barbecue expert. Add some fruit to your dinner with one of these savory apple recipes. Or, use a grill rack that will keep them off the surface of the grill but still give them some nice grill marks. Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. This grilled apple dessert is perfect for fall or winter when apples are in season and you're ready for warm spices like cinnamon. Changing. Core the apples and cut them into slices that are 1/4-inch thick, but leave the peel intact. Grilling can turn an apple into a savory side dish. Enjoy!!! It's comfort food at its best. Learn how to get all of Savory's print magazine content online here! Whether you’re looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we’ve got you covered. By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Roast Pork Loin With Sweet Potatoes and Apples. For a side dish with pork, place a few slices on each plate or arrange them nicely for the guests to serve themselves. Softer, sweeter apples, like Red Delicious or Empire, tend to relax too much when grilled, so go easy on those; they're better suited to snacking on raw. I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! Turn every ten minutes for thirty minutes or until apples are tender. An apple a day is more than just a saying, apples are a healthy choice for a dessert or side dish. To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak. Halve and core the apples, then either brush them with olive oil or spritz with Pam. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Plus, apples have been linked to health benefits such as improving cholesterol levels and helping with weight loss. Hamburgers, hot dogs, and steaks aren't the only things your grill can handle. Cook with the grill covered. It grills up with a crispy charred, smokey exterior and juicy tender interior infused with all of the sweet and savory goodness you’d expect from a spiced, herby infused apple cider brine. But feel free to use whatever apples your tree is producing or you enjoy most from the farm stand. Great ideas I found in The Houston Chronicle. Butter, brown sugar and caramels combine with the apple for a soft and sweet treat. Apples bring a subtle sweetness to dishes and pair well with proteins like chicken and pork.

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