xTieghan. Add ice and shake vigorously for 10 seconds. Now, if spice isn’t your thing, then skip out on the jalapeño and this extra step. Perfect for spring and the summer days ahead. Thank you for visiting my little space in this blogsphere! Most recipes for a Paloma called for tequila, grapefruit soda or grapefruit juice, fresh lime juice (if using a grapefruit soda) or lime soda (if using fresh grapefruit juice), and a bit of salt. Sweet and Spicy Watermelon Paloma Mock-tail. Made with Jalapeno-infused sparkling water, this watermelon paloma is a tasty, refreshing, sweet and spicy mock-tail. Thank you so much Mona! This recipe is so amazing! Frozé del Diablo Popsicles. I am really glad this recipe turned out so well for you, Rachael! Pour a half cup of the jalapeño-infused soda or sparkling water into each glass. Sprouts is one of the places on my weekly shopping rotation these days as I can find super fresh beets there. 4. Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. One version is that it is named after La Paloma (“The Dove”), a popular folk song from the 1860s. To get the watermelon juice, slice the watermelon into quarters. Armed with this knowledge, I decided to try out a mocktail version of this refreshing cocktail. But I had no clue exactly how I was going to pull one off. The accuracy of the nutritional information for any recipe on this site is not guaranteed. And for the garnishes, I like to add edible flowers for a pop of color, but use what you have on hand. And, using a spoon or pestle, smash down on the jalapeño slices. And welcome to (the second day of) May! Sign up here to receive the monthly What About Watermelon? I made this to use up a too-sweet rosé and the other flavors balanced it out perfectly so the cocktail wasn’t too sweet. In order to highlight The Paloma’s signature flavors of sweet, sour and salty, I also decided to add in some fresh lime juice and salt. It’s simply sea salt, chili powder (a blend of chili powder), and a pinch of granulated sugar mixed together. Nutritional information is only an estimate. Either way, it works and it’s going to be good. […]. How many cocktails does this recipe make? Stir to combine and chill for 2 hours or until ready to serve. Thank you so much! Garnish as desired with watermelon and thyme. Add to Cart . That is so great to hear! enewsletter with seasonal tips, tricks and recipes. If you hate spicy, ditch the chili powder and jalapeños. It’s a touch of sweet, a little bit spicy, and so refreshing too! First off, open the lemon/lime soda or sparkling water and pour 1 cup into a measuring cup. Celebrating Cinco de Mayo with this sweet and spicy Watermelon Rosè Paloma. And of course, if you do make this recipe, don’t forget to tag me on Instagram! To make the watermelon juice, blend the watermelon in a blender. Who’s in? Enjoy! I am so glad this recipe turned out so well for you! Lastly, if you make this Watermelon Rosè Paloma, be sure to leave a comment and/or give this recipe a rating! It took me awhile to learn that Cinco de Mayo was a celebration of the Mexican army’s victory over France at the Battle of Puebla on May 5, 1862. 1. My hope is to inspire a love for amazing food, as well as the courage to try something new! What I love about the Paloma, versus say a margarita, is that it’s much simpler, much less sweet, and always topped off with club soda. As I’ve mentioned over and over now, I’ve been ordering my flowers and herbs from Gourmet Sweet Botanicals. Line the rims of two glasses with lime juice and gently dip the rims into the salt. First, make some fresh watermelon juice. For dinner, I’m going with baked chipotle chicken taquitos, they’re my go-to. watermelon juice, frozen in ice cube tray (optional). You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board’s website. Combine all the ingredients on a shallow plate. In order to get the hint of spice included in this Paloma Mocktail, I decided to infuse the sparkling coconut water with some slices of jalapeño.
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