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(Of course, if you’re feeling extra adventurous, you can always. Stir in tomato sauce and salad dressing mix; continue as directed. Drain. In large bowl, mix together cooked pasta, egg, parmesan cheese, salt and garlic powder. Mix them all. The children love it! There are no social login steps defined in Sitecore for this flow! Nutrient information is not available for all ingredients. This will be a keeper at my house. For added color and texture, serve with a mixed green salad. Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce. I used sausage olives green pepper salami and pepperoni as the topping (with a little cheese on top too). Spread sauce over spaghetti. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bake 15 minutes. In small bowl, beat milk, eggs and salts with whisk. This site requires JavaScript. Bring a large pot of lightly salted water to a boil. How to Cook Spaghetti Crust Pizza. I followed this as written and it turned out GREAT. Fill the pie plate with the pasta mixture, smash to fit. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. pepper, 1/4 tsp salt, 1/4 tsp italian seasoning, 1/4 tsp garlic powder... in addition to the existing spices. this link is to an external site that may or may not meet accessibility guidelines. My husband took several servings. Congrats! (0.75 oz.) Amount is based on available nutrient data. Cook spaghetti in large pot as directed on package. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I really liked it too - tasted like pizza but more tender and moist. Bring a large pot of lightly salted water to a boil. Reduce oven temperature to 350°F. Remove from oven and reduce temperature to 350 degrees F (175 degrees C). or until heated through. someone mentioned the spaghetti part getting too hard. 1 (8 ounce) package spaghetti, broken into 2-inch pieces, 2 cups shredded mozzarella cheese, divided. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Add the parmesan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i know pizza burgers aren't available in every part of the country, but they are popular in the upper midwest. You saved Spaghetti Pizza I to your. savory enough for adult taste buds and probably tame/tasty enough for a child too. Excellent. i also fried up a frozen pizza burger patty and some onion (maybe 1/4 cup, didn't really measure), crumbled it, and stirred it into the sauce too. Spread mixture into prepared baking dish. 351 calories; protein 18g 36% DV; carbohydrates 34.2g 11% DV; fat 15.3g 24% DV; cholesterol 66mg 22% DV; sodium 890mg 36% DV. Thanks Kathy! Serve immediately. Great recipe! You can update your privacy settings to enable this content. This is a recipe from my children's preschool. I added about 1/4 tsp. Brown meat in medium skillet; drain. You can change up the flavor profile by using ground beef instead of pepperoni or adding any veggie of your choice. Most people won't think twice about serving basic cornbread when is on the table. In a large saucepan, boil some water. Stir in tomato sauce and dressing mix. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Bake 20 to 25 min. that did the trick fine. Grease 15x10x1-inch pan. stirred that all up in the spaghetti sauce, same i would if i were making pizza sauce. I used a thick garden style spaghetti sauce that has green peppers onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on top of the spaghetti sauce but UNDER the last layer of moz cheese). Let stand 5 minutes before cutting. Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. The only addition I would think of adding to it is a little ground beef mixed in with the sauce. * Percent Daily Values are based on a 2,000 calorie diet. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. My husband and I love thin crust pizza as well. i think that really helped it to set well. thank you for giving me the opportunity to prove to my fiance that i can cook, we just got done eating it, he is stuffed and i am stuffed....it was wonderful!! Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Its pretty close only we use leftover spaghetti, and add fresh basil, sundried tomatoes, olives, and mushrooms. For spices I added a little extra. I don't know if I just made this wrong or if I have different taste buds from everyone esle, because I didn't find this that delicious. added sliced olives and mushrooms to the top along with the pepperoni... delicious. Add comma separated list of ingredients to exclude from recipe. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Heat oven to 400°F. Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie. Preheat oven to 425 degrees F (220 degrees C). MORE+ Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. i added a couple small pats of butter to it, after i'd strained it and sprayed the baking dish well. Our recommendation? i did not sprinkle it on top separate like the recipe suggests. Will make it again for sure! Bake in preheated oven for 15 minutes. Baked well served with garlic toast and there are no leftovers! i also fried up a frozen pizza burger patty and some onion (maybe 1/4 cup, didn't really measure), crumbled it, and stirred it into the sauce too. Great and easy dish! I thought this meal was excellent! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In small bowl, beat milk, eggs and salts with whisk. Great flavor! I didn't think this was too "soupy" it thickened up as it shimmered. Drain, and quickly rinse spaghetti and pot with cool water. This dish can be topped according to your family’s liking. My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained that and added it to the spaghetti sauce with some of the mozzerella cheese and some pepperoni. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'. in my regular rotation now. Pour onto pan; spread evenly. Information is not currently available for this nutrient. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Step 5 My picky kids are devouring this as I type. I love homemade pizza in fact, I have made pizza crust countless times. Try our. also, i was cooking several things at once so i didn't put the crust back in the oven right away. Sprinkle with cheese and bake as directed. Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. Grease a 9x13-inch baking dish. It was edible, but that was about it. I was worried that the spaghetti noodles were going to burn during the first baking, but the noodles were great too. Place the spaghetti on it and spread them to make a sheet. Spread over spaghetti crust; sprinkle with cheeses. Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. I have a family of 6 and all of us enjoyed this. This is something I would like to try, pizza crust that was made from squash! I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. Leftovers can be reheated in a 350°F oven 10 to 15 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. i know pizza … Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Stir in cooked spaghetti; mix well. Add salt and boil the spaghetti for 6-7 minutes. Add spaghetti; toss to coat. Your daily values may be higher or lower depending on your calorie needs.

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